shrimp and clams

French Restaurant Menu

The Katharine's uniquely crafted menu blends traditional brasserie fare with southern cooking, a peek into which is given through the beautiful exhibition kitchen. The bustling bar features local beer selections, an extensive wine list, and craft cocktails as charismatic companions to flavorful dishes and lively conversation.

The menu sets the scene, breaking regional boundaries while keeping soulful flavors close to home.



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*These items may be served raw or undercooked. Please advise your server of any food allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% Gratuity added to parties of 8 or more.