Cocktails

The Reynolda December Dinner Series | December 7 - 15, 2018


Join us for a special promotional menu by Chef Adam from December 7th - 15th

 

MENU

Rutabega and Sweet Potato Bisque

Grilled Apple. Sage.


Roasted Breast of Pheasant

Chestnut Stuffing. Romanesco. ‘Hunter’s Sauce’


Roasted Walnut and Coffee Pound Cake.

Vanilla Ice Cream. Caramelized Cocoa Nibs.

 

$60 Per Person

Cost with wine pairings $90

Rutabege & Sweet Potato Bisque
Olivier Leflaive Bourgogne Blanc "Les Setilles"

Roasted Breast of Pheasant
Four Graces Pinot Noir

Roasted Walnut and Coffee Pound Cake.
La Fleur d'Or Sauternes

 

Reservations can be made by calling (336)761-0203 or Email Us info@katharinebrasserie.com

 

Game Day Specials


Join us every Sunday beginning October 7th until December 30th. 

$12pp Chili Bar
1/2 Priced Wings 
1/2 Price Draft Beer
1/2 Priced Select Bottles of Wine

It's a Brunch Thing

To make weekends feel a little longer, and weekdays a little more special, The Katharine offers Saturday and Sunday brunch. We take the classics and turns them into re-envisioned staples, like sweet potato pancakes with walnut-sorghum butter, biscuits & house-made sausage gravy, fried chicken breast & waffle with ancho butter and maple-bourbon sauce, and country fried steak served with grits and red eye gravy. Selections from the raw bar are also available, because it's never too early for freshly shucked oysters. View Our Menus


Daily Fix

In true brasserie fashion, we are serving up some new classics every night of the week. Come early as these are bound to move fast.

Check out today's Plat du Jour